German Apple Bread

We made this recipe and it was so, so, so good. GERMAN APPLE BREAD

2 eggs 2 c. sugar 1/2 c. oil 1 tsp. vanilla 2 c. flour 1/2 tsp. salt 1 tsp. baking soda 2 tsp. cinnamon 1/4 tsp. nutmeg 4 c. peeled and diced apples 1 c. chopped walnuts Beat eggs until light and fluffy. Then gradually add sugar and oil and vanilla. Sift together next 5 ingredients and add to first mixture. Stir in apples and walnuts. Pour in two greased loaf pans. Bake 45 minutes at 350 degrees. Sprinkle with powdered sugar when cool.

Jello

 We did not try this yet but it looks yummy, you are supposed to be able to make your own homemade Jello.

Things You'll Need

1/2 tablespoons of gelatin 
2 cups of water (one cup cold and one cup hot)
1 1/4 cup of a juice of your choice
1/2 cup sugar if you want to

You mix the gelatin in 1 cup cold water.
you mix the juice, sugar if you want it and hot water.
you add them together and you get jello after you put it in the fridge for at least 1/2 hour.

we are wondering if we make this with sparkly water, whether this would change the jello and be yummy.  We will see.

Lauren

gummy bears

Things You'll Need
1 Small Box of Jello
7Envelopes Unflavored Gelatin
1/2 Cup Water
small Saucepan

Instructions
Mix the Jello and gelatin together in the saucepan. Make sure that they are thoroughly combined.
Stir the water into the gelatin mixture. It will become a lumpy mess for now, but will smooth out soon enough once it is heated.
Place the saucepan over medium low heat and gently stir until all of the gelatin has melted. It will take several minutes for the lumps to smooth out, but do not allow this mixture to boil.
Pour your molten gelatin mixture into bear shaped candy molds. (you can use any molds you like)place your candy molds in the freezer for ten minutes so your gummy candies can set.